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Broth Potatoes or Bouillon Potatoes

4 servings

Ingredients

• 1 kg potatoes
• 1.5 l beef or mutton broth
• salt water (a little)
• butter (a little)
• parsley (a little)
• salt (a little)
• pepper (a little)

Instructions

1. Cook 1 kg of peeled potatoes until tender in salted water and drain.
2. Add the boiling bouillon (1½ liters of beef or mutton broth) and cook the potatoes thoroughly with it; finally, add a piece of butter and chopped parsley, and season with salt and a little ground pepper.
3. Serve as a soup or as a vegetable, depending on whether it's with cooked beef or mutton; as a vegetable, they should be cooked thicker.

Modernized from a treasured 19th-century German cookbook.