Canned or Preserved Vegetables with Meat Broth
Ingredients
- Green beans (canned) (a little)
- Fava beans (canned) (a little)
- Kohlrabi (canned) (a little)
- Meat broth (a little)
Instructions
- Add green beans, fava beans, and kohlrabi from cans to boiling meat broth, cook for only a short time, and finish as you would fresh vegetables.
Modernized from a treasured 19th-century German cookbook.
Get the whole cookbook – free in the app
Over 1,200 recipes from the Historical Cookbook, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.
Open free in the app