Spinach Saxon Style
Ingredients
- spinach (as needed)
- 1 pcs onion
- anchovies (a little)
- eggs (a little)
Instructions
- Blanch the spinach in salted water with an onion, then chop very finely with some anchovies, freed from skin and bones.
- Otherwise, finish as described for 'Spinach'.
- Garnish the serving dish with eggs as well.
Modernized from a treasured 19th-century German cookbook.
Get the whole cookbook – free in the app
Over 1,200 recipes from the Historical Cookbook, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.
Open free in the app