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Breaded Potatoes

4 servings

Ingredients

• potatoes (as needed)
• salt (a little)
• egg (a little)
• bread roll (a little)
• butter (a little)

Instructions

1. Boil fairly large, not too floury potatoes in their skins, peel them, cut them into thick slices, and sprinkle with salt.
2. Dredge in beaten egg and grated breadcrumbs, fry light brown on both sides in butter, and use to garnish vegetables and meat dishes.

Modernized from a treasured 19th-century German cookbook.