Home · Recipes · Historical Cookbook · Vegetables and Potato Dishes

Carrots with Bacon

4 servings

Ingredients

• Carrots (as needed)
• Water (a little)
• Salt (a little)
• 1 pcs Onion
• 1 pcs Bay leaf
• Peppercorns (a little)
• Bacon (a little)

Instructions

1. The carrots can also be boiled until quite tender with water and salt, 1 chopped onion, 1 bay leaf, and a few peppercorns.
2. Afterwards, add fried bacon with the cracklings and finish the carrots as previously described.

Modernized from a treasured 19th-century German cookbook.