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Porcini Mushrooms

4 servings

Ingredients

• 1 kg Porcini mushrooms
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 pinch Pepper
• Flour (a little)
• Lemon juice (a little)
• Parsley (a little)

Instructions

1. 1 kg of mushrooms for 4 people.
2. Peel the skin from the cap, remove the tubes from the underside, rinse the mushrooms with cold water, blanch with boiling water, and drain.
3. Place in 2 tablespoons of melted butter, sprinkle with 1 teaspoon of salt and 1 pinch of pepper, and let them cook in their own juice, well covered.
4. Shortly before serving, sprinkle with a little flour and drizzle with lemon juice or sprinkle with finely chopped parsley.

Modernized from a treasured 19th-century German cookbook.