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Salad or Asparagus Beans

4 servings

Ingredients

• Salad or asparagus beans (as needed)
• Salted water (a little)
• Egg sauce (a little)
• Butter (a little)
• Parsley (a little)

Instructions

1. Once the fibers have been thoroughly removed from both sides of the beans, wash them, cook them until tender in heavily salted boiling water, drain them dry, and serve with a tangy egg sauce.
2. The boiled beans can also be steamed with butter, very little water, and parsley.

Modernized from a treasured 19th-century German cookbook.