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Glazed Potatoes

4 servings

Ingredients

• potatoes (as needed)
• butter (a little)
• sugar (a little)
• jus or roasting liquid (a little)

Instructions

1. Choose quite small potatoes, about walnut-sized, boil them in their skins until cooked, peel them, and braise them briefly in a pot with butter, sugar, and a little jus or roasting liquid until they are completely brown.
2. They are suitable for garnishing kale, Teltow turnips, or spinach, and also for a large cut of meat.

Modernized from a treasured 19th-century German cookbook.