Potatoes with Fresh Pears
Ingredients
- potatoes (as needed)
- pears (a little)
- water (a little)
- butter (a little)
- vinegar (a little)
Instructions
- Prepare as with potatoes with apples, but cook the pears in water and butter until almost soft before adding them to the potatoes.
- When serving, add a little vinegar and do not stir the potatoes too much.
Modernized from a treasured 19th-century German cookbook.
Get the whole cookbook – free in the app
Over 1,200 recipes from the Historical Cookbook, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.
Open free in the app