Sugar Snap Peas
Ingredients
- Sugar snap peas (as needed)
- Water (a little)
- Butter (a little)
- Salt (a little)
- Sugar (a little)
- Flour (a little)
- Parsley (a little)
Instructions
- Peel the fibers from the sugar snap peas as you would with green beans.
- Add to boiling water with butter, salt, and a little sugar, and cook for about 1 hour.
- Finally, thicken with a light roux and toss with chopped parsley.
Modernized from a treasured 19th-century German cookbook.
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