Asparagus with Young Roots or Carrots
Ingredients
- carrots (as needed)
- asparagus (as needed)
- beef broth (a little)
- butter (a little)
Instructions
- Use equal parts carrots and asparagus.
- Cook the well-cleaned carrots, cut into strips, for about ¼ hour in good beef broth and butter.
- Then add the washed asparagus and proceed as with the asparagus vegetable dish.
Modernized from a treasured 19th-century German cookbook.
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