Home ·
Recipes ·
Historical Cookbook ·
Vegetables and Potato Dishes
Snap Beans
4 servings
Ingredients
Instructions
- Use narrower bean varieties for this.
- Remove the strings and break them into finger-length pieces.
- Prepare as you would sliced beans.
Modernized from a treasured 19th-century German cookbook.
Get the whole cookbook – free in the app
Over 1,200 recipes from the Historical Cookbook, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.
Open free in the app