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Chanterelles

4 servings

Ingredients

• 1 kg Chanterelles
• 75 g Butter or bacon
• Salt (a little)
• Pepper (a little)
• 1 pc Onion
• Meat broth or water (a little)
• Flour (a little)
• Parsley (a little)

Instructions

1. Clean, wash, blanch, and dry 1 kg of chanterelles.
2. Place them in 75 g of boiling butter or clear fried bacon, add salt, pepper, and 1 finely chopped onion.
3. After some cooking time, add a little meat broth or boiling water, sprinkle with a little flour, add finely chopped parsley, and stew until completely tender.
4. Rooster combs or coral fungi are prepared in the same way.

Modernized from a treasured 19th-century German cookbook.