Braised Mushrooms
Ingredients
- Mushrooms (as needed)
- Butter (a little)
- Salt (a little)
- Nutmeg (a little)
- Lemon juice (a little)
Instructions
- Clean the mushrooms as in the previous recipe, bring to a boil with a piece of butter, a little salt, and nutmeg, and braise until tender in their own sauce.
- Add a little lemon juice shortly before serving.
Modernized from a treasured 19th-century German cookbook.
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