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White Beans as a Vegetable

4 servings

Ingredients

• White beans (as needed)
• Vinegar (a little)
• Butter (a little)
• Bacon or onion sauce (a little)

Instructions

1. Cook the beans until tender like the peas in the previous recipe, but do not mash them.
2. When serving, add a little vinegar as desired, or simply drain the beans and pour a little melted butter and vinegar over them, or even a bacon or onion sauce.

Modernized from a treasured 19th-century German cookbook.