Mashed Potatoes with Buttermilk
Ingredients
- potatoes (as needed)
- salt (a little)
- buttermilk (a little)
- bacon (a little)
- flour (a little)
Instructions
- Cook the potatoes quite soft with salt, drain the water, add plenty of buttermilk, and cook for a while longer, stirring frequently, with finely diced, yellow-fried bacon.
- If the mash is not creamy enough, a little flour mixed with some buttermilk can be added.
Modernized from a treasured 19th-century German cookbook.
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