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Red Cabbage with Apples

4 servings

Ingredients

• 1.5 pcs red cabbage
• 3 tbsp butter
• 1 pcs onion
• 0.5 bottle red wine
• 1 upper cup apples
• vinegar (a little)
• sugar (a little)
• salt (a little)
• potato flour (a little)

Instructions

1. Slice and blanch 1-2 heads of red cabbage.
2. Melt 3 tablespoons of butter, lightly brown 1 chopped onion, then add the cabbage and ½ bottle of red wine.
3. After some cooking time, add 1 upper cup of peeled, cored, sour apple slices and cook the cabbage until tender with them.
4. Finally, season with vinegar, sugar, and salt, and thicken with potato flour mixed in cold water.

Modernized from a treasured 19th-century German cookbook.