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Sliced Runner Beans in Butter

4 servings

Ingredients

• 1 kg Runner beans
• Water (a little)
• Butter (a little)
• Salt (a little)
• Savory (a little)
• Butter (a little)
• 1 tbsp Flour
• Parsley (a little)
• Potatoes (a little)

Instructions

1. Finely slice the peeled runner beans, wash them, and add to boiling water.
2. Immediately add plenty of butter, salt, and a little savory.
3. When they are almost tender, add another piece of butter kneaded with 1 tablespoon of flour.
4. Before serving, toss with finely chopped parsley.
5. Mix in boiled potatoes or serve them separately.

Modernized from a treasured 19th-century German cookbook.