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Sliced Beans with Bacon

4 servings

Ingredients

• 1 kg sliced beans
• 0.5 kg bacon
• water (a little)

Instructions

1. Trim and slice the beans as usual.
2. Cut the bacon into serving pieces, add cold water, and par-cook until half tender.
3. Then add the beans and finish cooking as for sliced beans in milk.

Modernized from a treasured 19th-century German cookbook.