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Morels

4 servings

Ingredients

• 1 kg Morels
• 2 tablespoon Butter
• 0.5 cup Meat broth
• 1 tablespoon Butter
• 1 tablespoon Flour
• 1 teaspoon Parsley

Instructions

1. Cut 1 kg of cleaned morels into fairly small pieces, stew them until tender with 2 tablespoons of butter and ½ cup of meat broth, and reduce briefly.
2. Then toss with a light roux made from 1 tablespoon of butter and 1 tablespoon of flour, add 1 teaspoon of finely chopped parsley, and serve the vegetables with pigeons, young chickens, or veal cutlets.

Modernized from a treasured 19th-century German cookbook.