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Potatoes with Apples

4 servings

Ingredients

• potatoes (as needed)
• apples (a little)
• butter (a little)
• milk (a little)

Instructions

1. Cook the peeled potatoes until half-done, then add about half as many peeled, cut-up tart apples along with plenty of butter.
2. Once both are completely soft, mash them a little.
3. If the mash is too dry, add as much milk as needed and bring to a boil again.

Modernized from a treasured 19th-century German cookbook.