Steamed Onions
Ingredients
- onions (as needed)
- bouillon (a little)
- butter (a little)
- salt (a little)
- zwieback (a little)
- lemon juice (a little)
Instructions
- Peel medium-sized onions and cook them until tender in a ceramic pot with strong bouillon, butter, salt, and a little crushed zwieback.
- This will take about ½ hour.
- Optionally, add a little lemon juice.
Modernized from a treasured 19th-century German cookbook.
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