Egg and Dairy Dishes

Saxon Brine Eggs Seagull and Lapwing Eggs Eggs with Chives Russian Eggs Stuffed Eggs with Remoulade Sauce Eggs with Béchamel Sauce Eggs with Hollandaise Sauce Eggs with Mustard Sauce Poached Eggs Eggs in Sour Sauce Scrambled Eggs Scrambled Eggs with Smoked Herring Scrambled Eggs with Morels Scrambled Eggs with Ham Scrambled Eggs with Cervelat or Schlackwurst Fried Eggs Bull's-Eye Eggs Egg Cheese Egg Jelly Whipped Milk Rice Porridge or Rice Pudding Water Rice Broth Rice or Bouillon Rice Apple Rice Banana Rice Raisin Rice Pumpkin Rice Orange Rice Tomato Rice Risotto or Italian Rice Rice Fritters, Rice Sausages, or Doughnuts Coarse Barley or Groats with Plums or Prunes Buckwheat Groats Millet Porridge Millet Cutlets Cornstarch Porridge with Milk Baked Cornstarch Porridge Cornstarch Porridge with Raisins Macaroni Macaroni with Ham Macaroni with Cheese Macaroni with Tomato Paste Baked Macaroni Noodles Milk Noodles Vegetable Noodles Flour Groats Polenta from Cornmeal Ham Fleckles Baked Strudels Spatzen or Spätzle Polish Groats Polenta with Fruit Dropped-in Mixture in Milk Scrambled Eggs in Shells or en coquilles Scrambled Eggs with Swiss Cheese. Fondue