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Ham Fleckles

4 servings

Ingredients

• 200 g Flour
• 30 g Butter
• 1 large cup Sour cream
• 250 g Cooked ham (finely chopped)
• Salt (for salted water) (a little)

Instructions

1. Prepare a noodle dough from the flour, roll it out thinly, and cut into small square pieces.
2. Boil the fleckles in salted water, drain, and add to the melted butter.
3. Whisk the sour cream with the finely chopped, cooked ham, mix with the noodles, and simmer everything together.

Modernized from a treasured 19th-century German cookbook.