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Pumpkin Rice

4 servings

Ingredients

• 250 g Rice
• 0.5 l Milk
• 1 soup plate Pumpkin (sliced)
• Sugar (to taste)

Instructions

1. Cook the rice like rice pudding.
2. At the same time, set the sliced pumpkin with boiling water and cook until soft, strain through a sieve, sweeten with sugar, and mix with the rice.
3. Heat everything again, but do not let it boil.

Modernized from a treasured 19th-century German cookbook.