Eggs with Chives
Ingredients
- eggs (as needed)
- salt (a little)
- chives (chopped) (a little)
- butter (brown) (a little)
Instructions
- Peel hard-boiled eggs and halve them lengthwise.
- Sprinkle with a little fine salt and chopped chives, pour brown butter over them, and serve hot.
Modernized from a treasured 19th-century German cookbook.
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