Macaroni with Tomato Paste
Ingredients
- Macaroni (cooked) (as needed)
- 3 tbsp Tomato paste
- 1 liqueur glass Port wine
- 50 g Butter (melted)
Instructions
- Before serving, toss the macaroni cooked according to instructions with tomato paste, port wine, and melted butter, and serve without cheese.
Modernized from a treasured 19th-century German cookbook.
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