Raisin Rice
Ingredients
- Rice (scalded) (as needed)
- Raisins or Sultanas (as needed)
- Sugar (to taste)
- Salt (a little)
Instructions
- Prepare the scalded rice as described before.
- After a quarter of an hour of cooking, add selected, washed raisins or, even better, sultanas, then add sugar and a little salt, and let it soften without overcooking.
Modernized from a treasured 19th-century German cookbook.
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