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Baked Macaroni

4 servings

Ingredients

• 100 g Butter
• 4 pcs Eggs
• 1 tsp Salt
• 1 pcs Onion (finely chopped)
• 100 g Cheese (grated)
• 250 g Macaroni (cooked until soft in salted water)

Instructions

1. Cream the butter, then mix in the eggs, salt, finely chopped onion, and grated cheese.
2. Finally, fold in the macaroni cooked until soft in salted water, place everything into a buttered baking dish, and bake for half an hour in the oven.

Modernized from a treasured 19th-century German cookbook.