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Scrambled Eggs with Ham

4 servings

Ingredients

• eggs (as needed)
• 1.5 tbsp per egg milk or water
• salt (a little)
• raw ham (sliced) (as needed)
• butter (a little)
• milk (for soaking ham, alternative) (a little)

Instructions

1. Prepare scrambled eggs according to the basic recipe and serve with sliced raw ham.
2. Alternatively, soak small ham slices in milk for a few hours, drain, fry in butter, and place on a hot dish.
3. Add some fresh butter to the fried butter, prepare the scrambled eggs in it, and spoon over the fried ham slices.

Modernized from a treasured 19th-century German cookbook.