Macaroni with Cheese
Ingredients
- Macaroni (cooked) (as needed)
- Swiss or Parmesan cheese (grated) (a little)
- Butter (melted) (a little)
Instructions
- After serving, sprinkle the macaroni prepared according to the basic recipe with grated Swiss or Parmesan cheese and drizzle with melted butter.
- Use a glowing shovel to make the top a nice light brown.
Modernized from a treasured 19th-century German cookbook.
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