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Eggs in Sour Sauce

4 servings

Ingredients

• eggs (2-3 pcs per person)
• sour bacon sauce (prepared according to recipe) (as needed)
• 100 g butter
• salt (a little)

Instructions

1. Allow 2 to 3 eggs per person and first prepare the sour bacon sauce according to the recipe.
2. In a casserole or pan, melt the butter, carefully crack the eggs in individually and quickly so they remain whole, and sprinkle with a little fine salt.
3. As soon as they are firm on one side, flip them and let them firm up on the other side; they should not become hard or brown.
4. Carefully place them on a flat dish and pour the sour sauce over them.

Modernized from a treasured 19th-century German cookbook.