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Rice Fritters, Rice Sausages, or Doughnuts

4 servings

Ingredients

• 200 g Rice
• Milk (as needed)
• 200 g Sugar
• 0.5 pcs Vanilla bean
• Egg (for breading) (a little)
• Breadcrumbs (for breading) (a little)
• Cooking fat (as needed)
• Fruit sauce (for serving) (as needed)

Instructions

1. Blanch the rice three times, then cook with milk, sugar, and half a vanilla bean to a soft, stiff, but grainy porridge.
2. Spread this about a finger's width thick on a buttered board and let it cool completely.
3. Then cut into pieces about 2 centimeters wide and 5 centimeters long, bread in egg and breadcrumbs, fry light brown in cooking fat, and serve hot.
4. Serve with warm or cold fruit sauce.
5. The rice patties can also be rolled into a sausage-like shape before breading.

Modernized from a treasured 19th-century German cookbook.