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Banana Rice

4 servings

Ingredients

• 200 g Rice
• Bananen (geschält, in Stücke geschnitten) (as needed)
• Sugar (to taste)
• Preserved cherries (for garnishing) (a little)
• Fruit sauce (warm, tart) (as needed)

Instructions

1. Banana rice is prepared like apple rice, but omit butter, cinnamon, and salt, and instead of apples, add peeled, diced bananas.
2. When serving, top the rice with preserved cherries and pour warm, tart fruit sauce over it.
3. This rice can be served especially appetizingly by pressing each portion into a moistened teacup and inverting it onto a flat plate; place a preserved cherry on each mold and pour warm fruit sauce over it.

Modernized from a treasured 19th-century German cookbook.