Eggs with Mustard Sauce
Ingredients
- eggs (as needed)
- salt (a little)
- mustard sauce (as needed)
Instructions
- Cook fresh eggs until plum-soft, peel them, and cut them smoothly lengthwise.
- Arrange them delicately on a dish with the open side up, sprinkle with a little fine salt, and pour mustard sauce over them.
Modernized from a treasured 19th-century German cookbook.
Get the whole cookbook – free in the app
Over 1,200 recipes from the Historical Cookbook, offline in the Genuss Planer app: browse, add to your weekly plan, auto-generate your shopping list.
Open free in the app