Cornstarch Porridge with Raisins
Ingredients
- 2 cup Milk
- 1 pinch Salt
- Cornstarch (as needed)
- 2 tbsp Sultanas
- 2 pcs Eggs (well whisked, optional)
Instructions
- Add 2 tablespoons of sultanas to the cornstarch porridge; it can then also be baked.
- The porridge becomes even more nutritious if you add 2 well-whisked eggs during cooking.
Modernized from a treasured 19th-century German cookbook.
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