Scrambled Eggs with Smoked Herring
Ingredients
- smoked herring (4-6 pcs)
- eggs (10-12 pcs)
- butter (a little)
Instructions
- Skin the smoked herring, remove the entrails, debone, and pull into pieces, which you then fry in butter in a pan.
- Simultaneously, prepare fluffy scrambled eggs.
- Arrange the smoked herring in a mound on a dish and surround with the scrambled eggs.
Modernized from a treasured 19th-century German cookbook.
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