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Tomato Rice

4 servings

Ingredients

• Tomatoes (ripe) (5-6 pcs)
• 1 pcs Onion (sliced)
• 100 g Butter
• 375 g Rice (blanched)
• Meat broth (as needed)

Instructions

1. Wash 5 to 6 ripe tomatoes, break them open, and remove the seeds.
2. Sauté with the sliced onion until the juice has evaporated, strain through a sieve, and add to the blanched rice along with the butter.
3. Once the rice has taken on the red color, pour in meat broth and steam until soft.

Modernized from a treasured 19th-century German cookbook.