Flour Groats
Ingredients
- Noodle dough (as for noodles) (as needed)
Instructions
- Roll out the same finely rolled dough as for noodles and cut it into small cubes, which are then made as fine as groats using a mincing or chopping knife.
- If the dough is good, it can also be grated.
- These flour groats are used as an addition to milk soups and broths.
Modernized from a treasured 19th-century German cookbook.
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