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Dropped-in Mixture in Milk

4 servings

Ingredients

• 4 pcs Eggs
• 0.12 l Flour
• 1 tsp Salt
• 0.5 l Milk
• Sugar (60-80 g)

Instructions

1. Prepare the so-called 'dropped-in mixture' from eggs, salt, and flour (see soup garnishes, 'Einlauf').
2. Let it run through a whisk into the boiling milk, stirring diligently, and cook the mixture at the side of the fire for about 8 to 10 minutes.
3. Add the sugar and serve.

Modernized from a treasured 19th-century German cookbook.