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Apple Rice

4 servings

Ingredients

• 200 g Rice
• 8 pcs Apples (medium-sized, peeled, quartered)
• Butter (a knob)
• Cinnamon (a piece) (a little)
• Lemon zest (a little)
• Salt (a little)
• Sugar (to taste)

Instructions

1. For 200 grams of rice, use 8 medium-sized, peeled, and quartered apples.
2. Blanch the rice, melt a knob of butter in a pot, add the rice with cold water, a piece of cinnamon, and lemon zest, and cook slowly.
3. When it's half-soft, add salt, the apples, and sugar, cook until done, but not too thick, and stir carefully so the rice grains remain as whole as possible.

Modernized from a treasured 19th-century German cookbook.