Eggs with Hollandaise Sauce
Ingredients
- eggs (as needed)
- saltwater (as needed)
- Hollandaise sauce (as needed)
Instructions
- Cook the eggs for 6 minutes, then place them in cold water and peel.
- Afterward, reheat them in salt water, cut them once lengthwise, and pour very hot, rather spicy Hollandaise sauce over them.
Modernized from a treasured 19th-century German cookbook.
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