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Scrambled Eggs with Morels

4 servings

Ingredients

• morels (½-1 kg)
• eggs (10-12 pcs)
• 2 tbsp butter
• flour (for dusting) (a little)
• 1 cup beef broth
• 1 tsp parsley (finely chopped)

Instructions

1. Steam the morels in butter until quite soft, dust with a little flour, add one cup of good beef broth and the finely chopped parsley.
2. Afterward, prepare rather fluffy scrambled eggs, arrange on a flat dish, and place the morels around them in a circle.

Modernized from a treasured 19th-century German cookbook.