Whipped Milk
Ingredients
- thickened milk with cream (as needed)
- sugar (to taste)
- cinnamon (optional) (a little)
- zwieback (crushed) or pumpernickel (grated) (a little)
Instructions
- Whisk thickened milk with cream vigorously for fifteen minutes with a whisk, mix with sugar and, if desired, cinnamon, pour into a deep bowl, and serve with crushed zwieback or grated pumpernickel.
Modernized from a treasured 19th-century German cookbook.
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