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Baked Strudels

4 servings

Ingredients

• 1 cup Milk
• 2 tbsp Flour
• 2 tbsp Butter
• Salt (a little)
• 3 pcs Eggs
• Fat (for baking) (as needed)

Instructions

1. In a cup of milk, clearly stir in 2 tablespoons of flour.
2. Melt the butter in a pan, add the milk, flour, and salt, and stir until the dough detaches from the pan.
3. Let it cool slightly and then add the eggs, which will thicken the dough.
4. Let this dough trickle through a colander into hot fat, bake the strudels until light yellow, and serve with meat.

Modernized from a treasured 19th-century German cookbook.