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Scrambled Eggs with Swiss Cheese. Fondue

4 servings

Ingredients

• 4 pcs Egg yolks
• 0.25 l Sweet cream
• 200 g Swiss cheese (grated)
• 1 tbsp Butter

Instructions

1. Mix egg yolks, sweet cream, and grated Swiss cheese thoroughly.
2. Melt the butter on an ovenproof dish, add the whisked mixture, and stir over the heat until it boils all around and just begins to set.
3. Serve the scrambled eggs very hot, preferably on the ovenproof dish.

Modernized from a treasured 19th-century German cookbook.