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Vegetable Noodles

4 servings

Ingredients

• Store-bought or homemade noodles (as needed)
• Beef or veal broth (as needed)
• Salt (a little)
• Nutmeg (a little)
• 1 tbsp Butter (optional)

Instructions

1. Cook good quality store-bought noodles, preferably so-called homemade noodles, or homemade noodles until thick and soft in beef or veal broth.
2. Add sufficient salt and a little nutmeg, and optionally a tablespoon of butter.

Modernized from a treasured 19th-century German cookbook.