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Macaroni

4 servings

Ingredients

• 250 g Macaroni (thin) or tubular pasta
• 3 tbsp Butter
• 1 pinch Pepper (crushed)

Instructions

1. Very thin macaroni or tubular pasta are best.
2. For 4 people, break 250 grams into pieces about a finger's length, blanch, slowly cook until soft in salted water, and drain in a colander.
3. Melt the butter in a casserole, without browning it, add the macaroni, and toss until piping hot.
4. Finally, season with a pinch of crushed pepper.

Modernized from a treasured 19th-century German cookbook.