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Scrambled Eggs with Cervelat or Schlackwurst

4 servings

Ingredients

• eggs (as needed)
• 1.5 tbsp per egg milk or water
• salt (a little)
• Cervelat or Schlackwurst (sliced) (as needed)
• butter (a little)

Instructions

1. Scrambled eggs with Cervelat or Schlackwurst are prepared in the same way as scrambled eggs with ham: Heat the sausage slices in butter and serve with the scrambled eggs.

Modernized from a treasured 19th-century German cookbook.