Fish

Boiled Fresh Salmon Salmon with Yellow Sauce Salmon with Hollandaise Sauce Salmon au Four Marinated Salmon Eel Poached (Aal blau) Eel in Beer Fried Eel Eel Fricassee in Puff Pastry Border Eel in Aspic Marinated Eel Poached Trout (Forellen blau) Poached Carp (Karpfen blau) Carp in Red Wine Polish Carp or Carp in Beer Whole Baked Carp Carp with Paprika or Hungarian Style Carp Ragout with Eel and Pork Dutch Perch Perch with Caper Sauce White Perch Steamed Pike Green Pike Pike with Dumplings Bohemian Pike Stuffed Pike Fried Pike Pike with Parmesan Cheese Roasted Pike with Sour Cream Pike and Eel Blue Tench or Trout Tench Tench in Red Wine Tench with Dill Poached Pikeperch Baked Pikeperch Pikeperch au four Pikeperch à la Béchamel Zander Mayonnaise Zander Salad Ruffe Crucian Carp with Dill Crucian Carp with Bacon Barbel Smelt Moray Eel Burbot or Eel Pouts Fish Curry Lampreys Boiled Stockfish Cod with Peas Pannfisch (Pan-Fried Fish) Laberdan Fresh Boiled Cod Fried Cod Boiled Haddock Haddock with Mustard Sauce Haddock with Macaroni Boiled Cod Boiled Turbot Turbot au four Grilled Turbot Boiled Plaice or Brill Fried Flounder Boiled Sole Fried Sole Sole Fricassee with Crayfish or Anchovy Butter and Fish Dumplings Boiled Mackerel Fish Leftover Beignets Caviar Toast Anchovy Canapés Stettin Anchovy Canapés Boiled Fresh or Green Herring Fresh or Green Herring with Tomato Sauce Fresh or Green Herring in Jelly Fresh or Green Herring, Fried Marinated Fried Herring Fresh or Green Herring Marinated Stralsund Style Marinated Salt Herring, Sour Herring Herring Roulades or Rollmops Fried Salt Herring Fried Kippers Sprats, Cold or Fried Sardines Boiled Lobster or Lobster Naturel Lobster Mayonnaise Shrimp (Prawns) Boiled Crayfish Crayfish in Wheat Beer Crayfish Sausages (Leftover Utilization) Fried Frog Legs Frog Leg Ragout Fresh Oysters or Oysters Naturel Fried Oysters Boiled Mussels Mussel Ragout